Soups Stacey’s Homemade Soup Of The Day…(You might think the word “homemade” is just a word we use as a marketing ploy. But what you don’t realize is that the entire staff sleeps here at night. If your tablecloth is wrinkled, that’s why.) Bowl $8.95 Cup $4.75
Stacey’s Tomato Bisque Soup…topped with a fresh pesto (This soup is so good it will make you wish you wore nicer clothes.) Bowl $8.95 Cup $4.75
Dungeness Crab Cake…with watercress salad, spicy beurre blanc. (You’d be crabby too if you were kept in a dungeness.) $13.95
Poke Tuna…fresh ahi, cucumber, sweet onion and avocado with a chili soy Hui sauce (We only serve poke tuna because the fast ones get away.) $12.95
Savory Spinach & Artichoke Dip…a creamy blend of artichoke hearts, spinach, dry aged cheeses served with fresh flat bread chips (If you suspect that you are dining with an unsavory character, feed him this savory appetizer and see if he disappears.) $8.95
Calamari…served fried with both house made tarar sauce and horseradish cocktail sauce
Or Served sauteed in a garlic-butter white wine sauce
(If you think it’s easy to write jokes about fried calamari, you’ve probably never tried.)
$9.95
Imported Goat Cheese with Caramelized Pear…served with toasted crostini and Kalamata olives marinated with thyme and tangerine (We know the goats are imported because they don’t speak English.) $8.95
Stacey's Warm Flatbread...crispy flatbread topped with brie cheese and carmelized apples drizzled with balsamic reduction and strawberry puree. (It's called flatbread because tiny English people live inside it. Don't worry; they are delicious) $7.25
Starter Salads Spinach Salad…fresh baby spinach tossed with strawberries, balsamic dressing, shaved red onion and topped with feta cheese (This is the same salad Popeye eats to beat up people who joke about how he got those forearms.) $7.95
Caesar Salad…whole leaves of romaine hearts, tossed with our Caesar dressing, garlic croutons and topped with shaved Parmigiano Reggiano (Named after the great romaine emperor, Julius Salad.) $6.25
Stacey’s House Salad…with field greens, crumbled gorgonzola, dried cranberries, candied walnuts and champagne vinaigrette (It’s called Stacey’s House Salad because Stacey actually lives under a pile of lettuce in Livermore.) $6.95
Greek Salad...crispy romaine lettuce tossed with cucumber, kalamata, feta, red onions, fresh tomatoes and served with a greek vinaigrette. $8.95 Wedge Salad…a thick wedge of Iceberg lettuce topped with applewood smoked bacon, crumbled gorgonzola cheese, diced tomatoes and green onions all drizzled with our gorgonzola dressing.(This salad is ideal for reenacting scenes from Titanic.) $7.95
Fired In the Oven Grilled Chicken & Pesto Pizza…basil pesto, mozzarella, chicken, roasted peppers and red onion (It’s so delicious you’ll want to stick your head in the pizza oven and eat it before it’s ready. If so, please pay in advance.) $14.95
Mediterranean Pizza…pesto, mozzarella, sun-dried tomatoes, kalamata olives, artichoke hearts and goat cheese (Experts say the Mediterranean diet is good for your health. That means there is some theoretical amount of these pizzas that will make you immortal.) $13.95
Artisan Pizza…Prosciutto, balsamic glazed onions, fresh basil, blue cheese, drizzled with rosemary olive oil (If you own any art you can’t eat, you got the wrong kind.) $13.95
Pacific Northwest Pizza...Creamy garlic sauce topped with baby shrimp, crab meat, light mozzarella cheese, spinach, and red onions, drizzled with a spicy crème fraiche. (You are what you eat. If you're already round, crabby, and a shrimp, this pizza will have no affect on you.) $14.95
Entrees
Risotto Of The Day…A.Q. (We use only the finest days of the week in this dish.)
Chipotle Prawns…sautéed prawns, spicy chipotle cream sauce with redskin mashed potatoes and corn relish (Your tongue will love this dish so much it will try to give you a high five. Then it will remember it’s only a tongue and settle for a high one.) $20.95
Bruschetta chicken…roasted chicken breast, topped with prosciutto, basil leaves, fresh mozzarella, with a fresh tomato pesto cream and garlic aoli and served with wild rice (You are what you eat, so if the rest of the menu frightens you, eat the chicken.) $22.95
Sweet Chili Glazed Ahi...served over coconut cilantro jasmine rice with honey soy beurre blanc and a spicy cucumber salad (Ahi is similar to Aha, but less enlightened and more delicious.) $25.95
Salmon Your Way…Blackened Salmon with parmesan crusted Yukon potatoes, seasonal vegetables and topped with a Cajun buerre blanc. Or
Grilled Salmon on a bed of redskin mashed potatoes, topped with tomato cream sauce served with seasonal vegetables and drizzled with garlic aioli. $23.50
Spring Lamb...grilled lamb loin over a wild mushroom risotto, scented with white truffle oil and served with a cranberry demi-glace, and proscuitto wrapped asparagus and fresh mint pesto. (You can lead a lamb to risotto but you can't make it loin. Yet somehow, we did.) $25.95
Jambalaya…prawns, andouille sausage, chicken, sweet peppers, mushrooms, tomatoes, and green onions in our spicy tomato cream sauce, served with fettuccine or jasmine rice (Biblical scholars tell us that this is the same meal that Jesus ate at the last supper. But hey, I’m sure you have a good reason for ordering something else.) $19.95
Gorgonzola Filet…with potato gratin, seasonal vegetables, topped with our gorgonzola butter and finished with a red wine demi-glace. (If the glace isn’t demi enough, we can demi more.) $33.95
Barbecued Boneless Beef Short Ribs…cooked for hours until they are fork tender, served with our redskin mashed potatoes, and seasonal vegetables (Made from 100% boneless cows. They’re easier to catch.) $20.95
Spicy Marinated Lamb Fettuccini....pan seared marinated lamb, fettuccini pasta tossed with bell peppers, red onions and a garbanzo bean ragu then topped with a cool cucumber yogurt Tzatziki (If the cucumber yogurt doesn’t look cool, that’s because it doesn’t have an iPhone.)$16.95
Herbed Breaded Chicken Breast…chicken breast seasoned and herb breaded sautéed and served over fettuccini pasta with pancetta, fresh tomatoes, mushrooms and a gorgonzola cream sauce. (It’s as if delicious had a party and invited all of its hot friends.)$17.95
Scott’s Favorite Pasta…sautéed broccoli, roasted walnuts and oven roasted tomatoes with fresh garlic and herbs, tossed with penne or angel hair pasta and finished with parmesan cheese. Spicy or Mild (This dish might not turn you into a syndicated cartoonist like Stacey’s owner Scott Adams, but whatever you’re doing now probably isn’t working either.)$14.95
add chicken $18.95 add prawns $19.95
add Edamame $15.95
House Made Spinach Pasta...fresh spinach fettuccini, roasted butternut squash tossed with a brown butter parmesan sauce on a bed of baby spinach leaves and topped with toasted pumpkin seeds (We hired an actual house to make the spinach pasta because so many houses are out of work these days.)16.95
Crab stuffed Portabella Mushroom…penne pasta tossed in a roasted leek cream sauce with fresh baby peas, red onions and topped with a crab stuffed portabella mushroom.(Show the portabella mushroom who is the top of the food chain. Hint: If you aren’t sure, it might not be you) $17.95
Stacey’s Shells & Cheese…shell pasta mixed with our special three cheese sauce, fresh tomatoes and peas, topped with an almond crust and baked to perfection (Stacey puts a little love in each pasta shell. But it’s self love, so it won’t help you that much.).$15.95
Add chicken or Bacon $19.95
add Broccoli $16.95
Steamed Mussels and Angel Hair Pasta...steamed New Zealand mussels over angel hair pasta with Andoullie sausage and tossed with rosemary olive oil and topped with herbed bread crumbs (This is the last item on the menu, and yet so delicious. It’s unfair. No wonder the mussels are steamed.) $17.95
KIDS MENU
Includes Free Ice CreamCheese & Crackers Cheddar cheese and crackers
$4.95
Seasonal Fruit Platter Bite size seasonal fruit
$4.95
Traditional Mac ‘n Cheese “Kraft” cheese and noodles topped with a
dash of parmesan
$5.95
Cheese Pizza Mozzarella and red sauce
$5.95
Cheeseburger Grilled beef burger with homemade french fries
$6.95
Chicken Fingers with ranch dipping sauce and french fries
$5.95
Cheese Ravioli with marinara sauce and parmesan cheese
$8.95
Pasta and Meatball Penne pasta with Staceys homemade meatball,
our own fresh red sauce and parmesan cheese
$9.95
Grilled Chicken Breast Chicken breast topped with mozzarella cheese and marinara served with buttered shell pasta
$10.95
Grilled Salmon Salmon fillet served with red skin mashed potatoes
and broccoli
$10.95
Beef Teriyaki Rice Bowl Beef tenderloin, carrots, broccoli, red bell peppers and onions on a bed of rice served with teriyaki sauce
$10.95
There is a $15.00 corkage fee if you bring your own wine, 2 bottle limit and $25 for a 1.5 L. Ask about signed Dilbert ™ stuff up front. The banquet room can be reserved for events and meetings. A 20% tip will be added to all parties of six or more, at Stacey’s we pride ourselves on our quality and service and will always appreciate our customer’s feedback so send us an e-mail at manager@staceysatwaterford.com We are not responsible for lost or stolen items. Eat your vegetables. Beware of rogue asteroids. Swimming is excellent exercise. No smoking. Stop reading the fine print.
Mahi Mahi...dusted in a house made black bean flour on a cilantro-lime couscous with baby spinach leaves, avocado adn chipotle mayonnaise. (Eating fish makes you smart. Look across the table and then ask yourself if that is really necessary tonight.) $23.95
Pasta
Poke Tuna…fresh ahi, cucumber, sweet onion and avocado with a chili soy Hui sauce (We only serve poke tuna because the fast ones get away.) $12.95